Hawaii & Coffee

Hawaiian coffees from Kona are considered to be one of the world’s best coffees. In an area known as the Kona Coffee Belt, true Hawaiian coffee is grown on a two-mile wide strip of land running along the southwestern coast of the big island of Hawaii. In Kona, the tradition of running family farms has thrived and continues to this day. The average farm size tends to be less than 5 acres with approximately 1,000 small Kona Hawaiian coffee farms in total.

Kona Hawaiian Coffee

Because Kona coffee is only grown in this one place in the world, Hawaiian coffees from Kona account for a very small portion of the world’s production. This makes Kona coffee highly sought after, especially because of its smooth, distinctive flavor.
If you’ve been fortunate enough to travel to Hawaii, our coffee will be reminiscent of your trip. Taste the flavor again, and order 100% Kona coffee from Kona Cloud Coffee Estates.

Growing Hawaiian Coffee Beans

Kona coffee is grown and handpicked on the slopes of Hulalai and Mauna Loa in the North and South Kona Districts of the big island of Hawaii. Growing Hawaiian coffee beans happens naturally at the farms of Kona, because Mother Nature has blessed this area with the perfect climate. Sunny mornings, overcast or rainy afternoons, and mild nights combined with porous, mineral rich soil creates the best growing conditions for these Hawaiian coffee beans. You only have to try one cup of Kona coffee to agree, that location is truly tied to taste.

When Buying Hawaiian Coffees Beware Of Inferior Products

Some retailers diminish the taste of true Kona coffee by blending it with cheaper beans. Some only use 10% Kona coffee beans! Check your labels. For the true experience, buy 100% Kona coffee from Kona Cloud Coffee Estates.