Grown Kona Coffee:

Our delicious blends of Kona coffee are grown on the hills of Hualalai and Mauna Loa in the beautiful state of Hawaii. These hills sit in the region of, you guessed it, Kona! The specific environments under which these beans grow make it so that they’re the only ones in the world that can legally bear the label Kona. It is these same special environments that make true-grown Kona coffee so desirable.

Why is Crown Kona Coffee so unique?

Kona’s special weather patterns of clear, bright mornings, followed by overcast conditions in the early evenings, and finished with little to no wind at night, all come together to birth a volcanic soil that is both rich in mineral nutrients and porous in texture. This is optimal for the best coffee growing soil in the world!

Grown Kona coffee is only on independent coffee farms. These are small, and, traditionally, they are family-run. So you know our product comes with quality and hand-picked care in every bean.

Why the label “Estate” Grown Kona Coffee is so important:

When you see the word “Estate” in our grown Kona coffee it means that our product is the product of strictly one of these independent farms. This means that our crops are not mixed with the crops of any other farms. Our product is processed to its final (espresso, dark, medium, or green) state entirely within the management of just one of these “Estate” farms. You should also know that each Estate produces its own completely unique coffee blends; they each have their own bouquet of tastes and aromas. So you know that, with our Estate grown Kona coffee you truly have an exclusive flavor that’s 100% Kona coffee and unobtainable anywhere else in the world.