Espresso Estate Kona Coffee- One Pound

Best Hawaiian Coffee

Espresso Estate Kona One Pound ($25.00)

This special treat is one of our best Kona coffee brands created expressly for espresso enthusiasts. The profile for this particular roast was developed through taste

Tips for Enjoying Espresso

1. Start by making your espresso with our best Kona coffee. This is the most important step!
2. Take a moment to smell the rich aroma released from the espresso.
3. Taste it by taking a generous sip, allowing the coffee to reach your whole mouth. Initially you will notice the floral flavors, followed by the more roasted aromas.
4. Last but not least, notice the texture of the coffee’s body and the smoothness of the crema.

Making Espresso from our Best Kona

The first step in making espresso is buying a good espresso machine. Try to find a pump espresso machine since these will produce better tasting crema. If you use a steam espresso machine, make sure that all parts are secure before proceeding since they operate under pressure. In addition, you will need a steam pitcher that is heat-resistant for warming and foaming milk.

To make an espresso shot with our best Hawaiian coffee, you need finely ground espresso and a tamping device to push the grounds into the brew basket. The top of the grounds will be smooth and there should be no space between the sides of the basket and the espresso grounds. The water needs to go directly through the grounds.

Place the portafilter in the machine and turn it on. Thick espresso shots will then fill the pitchers or shot glasses to form a caramel crema on top. Now it’s time to enjoy the best Kona coffee in the world!