Best Hawaiian Coffee

Decaf Kona Coffee One Pound ($25.00)
Our Kona coffee decaf roast is perfect for aficionados who want the full taste of our delicious coffee without the caffeine. Our decaf Kona coffee never sacrifices flavor like many other decaf coffees. Many companies use mediocre grades of coffee for their decaf varieties; our decaf Kona coffee has the same level of 100% Hawaiian Kona beans as our regular varieties. Enjoy the exquisite flavor in every cup of our Kona coffee decaf.

Tips to Enjoy Decaf Kona Coffee:

• When brewing, use the purest filtered water. Buy distilled water if your tap water is cloudy. This will ensure that your Kona coffee decaf’s flavor finishes clean, as well as full-bodied.
• Do not over-grind your decaf Kona coffee. For espresso varieties use a fine grind. For regular brew, ground your beans until they have the appearance of small crystals. Do not rely on the number setting of your grinder; work in pulses until your Kona coffee decaf reaches the perfect consistency.

The Best Way to Brew your Kona Coffee Decaf:
Brew our decaf Kona coffee with a French press pot. Changing your brewing method can result in unique flavors from your decaf Kona coffee; this method enhances the roasted flavor of the grinds. If you don’t have a French press, they’re relatively inexpensive and easy to use. When using your French press, use clean filtered water and small crystal-like grounds. If your grounds are too fine, you might get a silt-like effect in the bottom of your pot.  Here’s a tip you may not find in a French press manual; after you’ve poured the boiled water over the grounds and it has steeped for a few minutes, take a wooden spoon and gently stir the grounds four to six times. This helps extract the liquid from the grounds.
 Enjoy the lovely aroma and delicious taste of our 100% Hawaiian, decaf Kona coffee.