100% Kona Coffee

Why do people like it so much?

Most people prefer 100% Kona coffee because of its unbeatable taste! It has no rival among coffee connoisseurs. Roasted just past the first crack, the beans are chestnut brown in color with very little oil on the surface. At this stage, the real character of this fine coffee comes through. Often described as full-bodied, but smooth and delicate, it’s a treat enjoyed by everyone.

Why is 100% Hawaiian Kona coffee important?

Exquisite flavor comes from these gourmet beans grown in the north and south Kona districts on the island of Hawaii. The “Kona Coffee Belt,” as it’s known, is nestled along the cool, fertile slopes of the Mauna Loa and Hualalai volcanoes. Only coffee grown in this region may be labeled “Kona Coffee.” Some try to mix Kona with inferior blends, but you cannot fool the real coffee lover. There just isn’t anything like 100% Hawaiian coffee.

Why is coffee grown in Hawaii so good?

A variety of factors make 100% pure Kona coffee the world’s finest brew. The climate of the region – sun in the morning, shade and rain many afternoons, as well as high humidity are ideal for growing coffee beans. The rocky, well-drained landscape, rich, volcanic soil, high nitrogen, and low PH are also well suited for producing excellent coffee beans. Meticulous care is taken in hand-picking only the ripest and reddest berries. A perfect combination of climate, soil, and processing gives you the best 100% Hawaiian Kona coffee.

Why do we only produce 100% pure Kona coffee?

Kona Cloud Coffee Estates boasts 100 percent Kona coffee as an exclusive product of one farm, unmixed with crops from other farms, and processed to its final roasted state under our careful control. Let your senses be carried away by a coffee that is pure paradise.